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White Chocolate Raspberry Swirls Cookies Recipe

Jennifer Watson
These White Chocolate Raspberry Swirls Cookies are creamy, sweet, and full of fruity goodness. They're a treat for the senses and perfect for any occasion! Let’s dive into the details and make these scrumptious cookies together. 🍪😊
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 24 Pieces
Calories 120 kcal

Equipment

  • Here's what I need to whip up these delightful cookies:
  • Mixing bowls: For combining all the ingredients.
  • Hand mixer or stand mixer: To blend everything smoothly.
  • Spatula: To scrape down the sides of the bowl.
  • Baking sheets: For baking the cookies.
  • Parchment paper: To line the baking sheets.
  • Rolling pin for flattening the dough
  • Cooling rack: To cool the cookies once they’re baked.

Ingredients
  

The ingredients list is short, sweet, and filled with yummy goodness:

  • 1 cup of unsalted butter softened
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups of all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup white chocolate chips
  • ½ cup raspberry preserves

Instructions
 

I love how easy these cookies are to make. Here’s how I do it:

  • Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Step 2: Cream the butter and sugar together until fluffy using the mixer.
  • Step 3: Beat in eggs one at a time, then add vanilla.
  • Step 4: In a separate bowl, mix flour, baking powder, and salt.
  • Step 5: Gradually add the flour mixture to the wet ingredients.
  • Step 6: Stir in white chocolate chips.
  • Step 7: Roll out the dough, spread raspberry preserves over it, and roll into a log.
  • Step 8: Slice and place each piece on the prepared baking sheets.
  • Step 9: Bake for 10-12 minutes or until edges are golden brown.

Step 10: Let cool on a cooling rack. Enjoy!

    Notes

    Here are some extra tips to make these cookies even better:
    For a fun twist, try using dark or milk chocolate chips instead of white.
    Raspberry preserves add a fruity zing, but you can switch it up with your favorite jam.
    Storing Tip: Keep the cookies in an airtight container to maintain their freshness.
    If you're a fan of nuts, consider adding a handful of chopped almonds or walnuts for a crunchy surprise! 🌰
    Keyword Baking with White Chocolate, Easy Cookie Recipes, Fruit and chocolate cookies, Jam-filled cookies, Raspberry swirl dessert, Rolled cookies with jam, Sweet cookie recipe, White chocolate cookies