Zombie Zucchini Bread Breakfast Recipe
Get ready to whip up some spooky Zombie Zucchini Bread for breakfast! This creepy treat is perfect for kids and grown-ups.
Let's dive into what you'll need, the ingredients, and the steps to make this fun dish.
Equipment
- Mixing bowls 🥣
- Measuring cups and spoons 📏
- Grater
- Loaf pan 🥖
- Oven 🔥
- Spatula
- Having all these tools ready makes baking more enjoyable and efficient!
Ingredients
- 2 cups grated zucchini
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup chopped walnuts optional
These ingredients make a moist and tasty bread. The walnuts add a nutty crunch.
Instructions
- Wash and grate: Clean the zucchini and grate it into a bowl.
- Mix sugar and oil: Combine sugar and oil in a large bowl. Add eggs and vanilla. Stir well.
- Combine dry ingredients: In another bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
- Mix wet and dry: Add the dry mix to the sugar blend. Stir until just combined.
- Fold in zucchini: Gently fold grated zucchini and walnuts into the batter.
- Prepare loaf pan: Grease the pan and pour in the batter.
- Bake: Preheat oven to 350°F (175°C). Bake for 50 minutes. Test with a toothpick to see if it's done.
The steps are easy and fun, making it perfect for a weekend morning.
Notes
Using fresh zucchini is key to a moist result. 😊
Don’t skip the vanilla—it adds a warm flavor!
If you prefer your bread less sweet, you can reduce the sugar by a quarter.
Feel free to get creative! Add chocolate chips or use whole wheat flour for a twist.
Inviting friends over for brunch with this bread will make your morning fabulous! 🎉