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Zucchini Basil Soup Recipe

Jennifer Watson
Get ready to make a delicious and refreshing Zucchini Basil Soup! 🌿 It's a simple recipe that is full of fresh flavors and can be whipped up in no time. I'll share what you need, how to make it, and a few handy tips.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Mediterranean
Servings 4 People
Calories 100 kcal

Equipment

  • Here's what you'll need:
  • Large pot: To cook all the ingredients.
  • Blender or immersion blender: For pureeing the soup into a creamy texture.
  • Sharp knife: To chop the zucchini and basil.
  • Cutting board: To make chopping safe and easy.
  • Ladle: To serve the soup smoothly.
  • Having these tools ready makes the cooking process smooth and enjoyable.
  • I really love using my immersion blender for this recipe because it makes everything super easy! 😄

Ingredients
  

This soup is full of fresh goodness! Here's what you need:

  • 2 large zucchinis sliced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup fresh basil leaves
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • I always grab the freshest zucchinis and basil I can find. Fresh ingredients make the flavor pop! 🌟

You’ll notice the wonderful aroma from the basil and garlic as you cook.

Instructions
 

Let's start cooking this yummy soup:

  • Heat olive oil in a large pot over medium heat.
  • Cook onion until it's soft, about 5 minutes.
  • Add garlic and cook for another minute.
  • Add zucchini slices and stir. Cook for about 5 minutes.
  • Pour in the vegetable broth.
  • Bring to a boil, then reduce to simmer for 20 minutes.
  • Stir in basil and remove from heat.
  • Blend the soup until smooth using a blender or immersion blender.
  • Season with salt and pepper to taste.

Serve hot and enjoy!

    The blended basil gives the soup a beautiful green color.

      This is one of my family favorites for a cozy meal! 🍲

        Notes

        I've got some extra tips for you:
        Thicker Soup: If you like a thicker texture, use less broth or add a potato to the mix.
        Croutons or Parmesan Cheese: Top with crunchy croutons or a sprinkle of cheese for extra flavor.
        Adjust Spices: Feel free to add a pinch of red pepper flakes if you like a bit of heat!
        I often play around with toppings to suit my mood. This soup is versatile and always a hit with my guests.
        Enjoy making it your own! 🎉
        Keyword Basil-infused soup, Creamy vegetable soup, Fresh herb recipes, Healthy soup recipes, Low-calorie soup, Mediterranean soup, Summer zucchini recipes, Vegetarian soup ideas