Cherry Almond Cookies are the perfect treat when you crave something sweet and nutty. 🍒🍪
Imagine biting into a cookie that’s both soft and crispy, with the delightful flavors of cherries and almonds. It’s hard to resist!
These cookies are not only delicious, but they’re also simple to make.
Whether it’s for a special occasion or just because, this recipe is sure to please.
I love how these cookies fill my kitchen with such a wonderful aroma. It’s like a sweet, cozy hug in your home.
Plus, the cherries add a pop of color, making them a visual treat as well.
You only need a handful of ingredients, and the result is a batch of cookies that friends and family will rave about!
Get ready to bake!
With just a few tools and a bit of time, you’ll have a plate full of these tasty delights.
Trust me, once you try them, you’ll want to bake them again and again. 🎉
Cherry Almond Cookies Recipe
Equipment
- Mixing bowl: To combine all ingredients smoothly and lump-free.
- Electric mixer: For perfect blending of butter and sugar.
- Baking sheet: Line with parchment for easy cleanup.
- Cooling rack: Keeps cookies from getting soggy after baking.
- Spatula: Ideal for scraping down the bowl sides.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 teaspoon almond extract: Adds a nutty kick.
- 2 cups all-purpose flour
- 1/4 teaspoon salt: Enhances all other flavors.
- 3/4 cup chopped cherries: Use fresh or jarred.
- 1/2 cup slivered almonds: Roasted for extra crunch.
Instructions
- Preheat oven: 350°F (175°C).
- Cream butter and sugar: Use the electric mixer until fluffy.
- Add almond extract: Mix until combined.
- Combine dry ingredients: Mix flour and salt in a bowl.
- Mix dry with wet ingredients: Stir until a dough forms.
- Fold in cherries and almonds: Evenly distribute.
- Shape cookies: Use your hands or a scoop to form balls.
- Bake: Place on a baking sheet and bake for 12-15 minutes.
- Cool: Transfer to a rack.
Notes
Presentation & Serving
I’m so excited to share how I present and serve these super tasty Cherry Almond Cookies! 🍒🍪
When the cookies are fresh from the oven, I let them cool on a wire rack. It keeps them crisp and ready for plating.
I often sprinkle a little powdered sugar on top for extra sweetness and style.
To serve, I love using a pretty, decorative plate. It makes the cookies look even more inviting.
Adding a few sprigs of fresh mint adds a pop of color and freshness.
For a special touch, I sometimes arrange them in a circle with a small bowl of whipped cream or vanilla ice cream in the center.
This makes it easy for everyone to grab and dip! 🍦
I always keep a small napkin nearby for sticky fingers, especially when the cherries are extra juicy.
When I have guests, I like to offer these cookies with a selection of tea or coffee. It brings out the almond flavor amazingly well!
These cookies are perfect for parties, picnics, or just a cozy snack. They always get a lot of attention and happiness from my friends and family. 😊
Storage Tips
I love these Cherry Almond Cookies so much that I always make a big batch. 🍒🌰 Keeping them fresh is super important. Here are my quick tips to ensure your cookies stay delicious.
- Room Temperature! My cookies last up to one week in an airtight container. I keep them away from heat and sunlight to maintain their yumminess.
- Freezer Time! Want to enjoy them later? I wrap each cookie in plastic wrap and place them in a resealable freezer bag. They can be stored for up to 3 months this way. When I’m ready, I just thaw and enjoy! ❄️
- Moisture Matters! To keep the cookies soft, I sometimes add a slice of bread in the container. It really helps, trust me. 🍞
These tricks always work for me. Happy storing and snacking! 😊
Recipe Variation
Let’s have some fun with cherry almond cookies and make them unique. I love adding a twist to traditional recipes.
Different Flavors 🍒
- Swap almonds for pecans or walnuts.
- Add dark chocolate chips or white chocolate chunks.
Toppings 🍪
- Drizzle with melted chocolate.
- Top with sliced almonds or shredded coconut.
Gluten-Free Option 🌾🚫
- Use gluten-free flour instead of all-purpose flour.
Equipment Needed 🧰
- Mixing bowls
- Baking sheet
- Electric mixer
Key Ingredients 🥣
- Flour
- Butter
- Sugar
- Cherries
- Almonds
Instructions 📋
- Mix dry and wet ingredients separately.
- Gently fold in cherries and nuts.
- Scoop onto baking sheet.
- Bake until golden brown.
Experimenting is what makes baking exciting. I love trying new things and surprising my friends with unexpected flavors. What’s your favorite variation?
Pairing
I love how Cherry Almond Cookies can be paired with so many things! 🍒🥛 Here’s what I suggest to make your cookie experience even better.
Drinks
- Milk: Classic choice! It makes the cookies taste even yummier. 🥛
- Coffee: A hot cup of coffee is perfect if you like a bit of bitter with your sweet. ☕
- Tea: Fruity teas work well, bringing out the cherry flavor. 🍃
Snacks
- Nuts: Almonds match the flavors nicely and add some crunch.
- Fruits: Fresh cherries or berries are refreshing and light. 🍓
Desserts
- Ice Cream: Vanilla ice cream and cookies are divine together. 🍦
- Yogurt: Try them with a little yogurt for a tasty twist.
Pairing these cookies with other treats makes them even more special. I’d love to hear what you like to pair them with in the comments! 😊
Tips & Tricks
Baking Cherry Almond Cookies is so fun! To make them even better, try these tips:
🍒 Choose the Right Cherries: I love using dried cherries because they add a perfect pop of flavor. Look for ones that are plump and not too dry.
🥄 Mix Properly: Make sure to mix the dough just enough. Overmixing can make cookies tough. I mix until the ingredients are just combined.
🧈 Use Softened Butter: Always start with butter that’s soft, not melted. This helps the cookies spread just right and stay chewy.
Equipment
- Mixing bowl
- Cookie sheet
- Measuring cups
Ingredients
- 1 cup softened butter
- 1 cup sugar
- 2 cups flour
- 1 cup dried cherries
- 1/2 cup sliced almonds
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (180°C).
- Cream together the sugar and butter.
- Mix in flour, vanilla, cherries, and almonds.
- Scoop dough onto the cookie sheet.
- Bake for 12-15 minutes.
🥳 Experiment: Try different nuts like walnuts or pecans for a twist. I love seeing how different flavors mix!
👌 Chill the dough for about 30 minutes before baking. This helps the cookies stay thick and chewy, which is my favorite texture!
Frequently Asked Questions
I love baking Cherry Almond Cookies, and I often get questions about them. Let me help you make the perfect batch with some handy tips and tricks! 😊
How can I infuse my cookies with that awesome cherry flavor?
Using fresh cherries or cherry extract can boost the flavor! I also love using some cherry jam for an extra punch of taste. Just mix it in the dough and prepare to be amazed. 🍒
What’s the secret to making cookies super chewy?
The key lies in the brown sugar. It keeps the cookies moist and chewy. Make sure not to overbake them, as taking them out a little early can give you that soft texture you’re looking for.
Can you believe the difference using almond flour makes in cookie texture?
Using almond flour creates a delicate texture that’s slightly nutty. It makes every bite feel light but satisfying. Plus, it pairs perfectly with the cherry flavor, making the cookies extra special.
Isn’t almond extract just the most amazing addition to cookie recipes?
Absolutely! Adding a few drops of almond extract enhances the nutty flavors and complements the cherries wonderfully.
It’s a small addition that makes a big difference. 🌟
What are some tips for getting a delightfully crunchy cookie every time?
For a crispy texture, I recommend using a higher oven temperature and granulated sugar.
Pressing the dough flat before baking also helps achieve that delightful crunch. Make sure to let them cool fully for the best crunch.
Isn’t it fascinating how different types of cherries can affect cookie flavor?
Yes, it is!
Sweet cherries give a mild, sugary flavor, whereas tart cherries bring a bold and tangy taste.
Each type transforms the cookie experience in a unique way. Experiment to find your favorite!
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