Cherry Almond Cookies Recipe
I'm thrilled to share my favorite recipe for Cherry Almond Cookies! These delightful treats are packed with sweet and nutty flavors that you will absolutely love. 🍒🥳
Equipment
- Mixing bowl: To combine all ingredients smoothly and lump-free.
- Electric mixer: For perfect blending of butter and sugar.
- Baking sheet: Line with parchment for easy cleanup.
- Cooling rack: Keeps cookies from getting soggy after baking.
- Spatula: Ideal for scraping down the bowl sides.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 teaspoon almond extract: Adds a nutty kick.
- 2 cups all-purpose flour
- 1/4 teaspoon salt: Enhances all other flavors.
- 3/4 cup chopped cherries: Use fresh or jarred.
- 1/2 cup slivered almonds: Roasted for extra crunch.
Instructions
- Preheat oven: 350°F (175°C).
- Cream butter and sugar: Use the electric mixer until fluffy.
- Add almond extract: Mix until combined.
- Combine dry ingredients: Mix flour and salt in a bowl.
- Mix dry with wet ingredients: Stir until a dough forms.
- Fold in cherries and almonds: Evenly distribute.
- Shape cookies: Use your hands or a scoop to form balls.
- Bake: Place on a baking sheet and bake for 12-15 minutes.
- Cool: Transfer to a rack.
Notes
I suggest using fresh cherries if you can find them—better taste and texture.
For a crispier cookie, bake a minute longer.
Feel free to experiment with almond extract quantity for a more intense flavor experience.
These cookies are great for special occasions or just as a treat!
Did I mention they pair perfectly with a cup of hot tea or coffee? 🍪☕