Cinnamon sugar pecans are the perfect snack to satisfy your sweet tooth and the craving for something crunchy!
These tasty treats are super easy to make and only need a handful of ingredients.
The best part? You can whip them up in just 30 minutes! š
I love how versatile these pecans are.
Whether you enjoy them as a snack, toss them into a salad, or give them as a homemade gift, they’re always a hit.
The warm flavors of cinnamon and sugar blend perfectly with the toasty pecans, creating a delicious combo that I can’t get enough of. š¤¤
Ready to dive in? Hereās what you need to get started.
Cinnamon Sugar Pecans Snacks Recipe
Equipment
- Baking Sheet: Use a heavy-duty one to ensure even baking.
- Mixing Bowl: You’ll need a medium-sized bowl for mixing.
- Whisk: Great for combining the egg white with sugar and spices.
- Parchment Paper: Helps to prevent sticking.
- Having the right equipment makes the process smooth and enjoyable. I always make sure my tools are ready before I start.
Ingredients
- Pecans: 2 cups of whole pecans.
- Egg White: 1 large egg white unbeaten.
- Sugar: 1/2 cup of granulated sugar.
- Cinnamon: 1 tablespoon of ground cinnamon.
- Salt: 1/4 teaspoon of salt.
These simple ingredients come together to create a delicious, flavorful treat. š“
Instructions
- Preheat Oven: Set it to 300Ā°F (150Ā°C).
- Whisk Egg White: In a bowl, whisk the egg white until frothy.
- Combine Ingredients: Mix sugar, cinnamon, and salt into the egg white.
- Coat Pecans: Add pecans, ensuring they’re well coated.
- Bake: Spread pecans in a single layer on a baking sheet lined with parchment paper.
- Cook: Bake for 30-35 mins, stirring halfway.
You will know theyāre ready when theyāre crisp and fragrant!
Notes
Presentation & Serving
I love sharing these Cinnamon Sugar Pecans! Here’s how I make them look extra special when serving.
Use a pretty bowl. A glass or a ceramic dish works great. They sparkle inside a clear bowl! āØ
For a festive touch, I sprinkle a few whole cinnamon sticks and star anise around the bowl. It adds that cozy holiday vibe.
Serve warm if possible. Fresh from the oven, they taste amazing. If they’ve cooled down, just give them a quick toast.
Pair with other snacks. š„Ø Mix these pecans with a tray of cheeses or dried fruits. It’s a great combo.
Perfect for gift-giving! I put these in a mason jar with a ribbon or a small bag tied with twine. It makes a perfect homemade gift. š
For a party, I use small paper cups or cupcake liners. It helps folks grab a quick treat and keeps things tidy.
Adding a small label or tag can be a charming touch. Include a short note or the list of ingredients on a card.
When it comes to serving drinks, they pair wonderfully with a warm mug of cider or hot chocolate. ā
Keep napkins handy since they can get a bit sticky. It’s all part of the fun!
With these tips, I’m sure they’ll look as delicious as they taste! š
Storage Tips
Once Iāve made these amazing cinnamon sugar pecans, I want to keep them fresh and crunchy! š Hereās how I do it:
- Airtight Containers: I always use airtight containers or jars. They keep the pecans crispy!
- Room Temperature: I store them at room temperature if Iām going to munch them within a week.
For longer storage, I make sure to keep them in the fridge. Hereās more:
- Refrigerator: In the fridge, these yummy snacks can last up toĀ three weeks. I still use airtight containers to prevent moisture from getting in.
When I want to store them even longer, freezing is the way to go.
- Freezing: These pecans stay good forĀ two monthsĀ in the freezer. I just put them in aĀ freezer-safe bagĀ and squeeze out any excess air before sealing. Easy peasy!
When Iām ready to eat them, I let them warm up to room temperature for that perfect crunch. š„³
Tip: I love to label my containers with the date so I know exactly when I made them. Keeping track makes snack time stress-free! š
Recipe Variation
I’m always looking for fun ways to change up my cinnamon sugar pecans! Let’s explore some variations to try š.
Add a Crunchy Twist:
- Equipment:
- Baking sheet
- Mixing bowl
- Ingredients:
- AlmondsĀ – Swap some pecans for almonds for a mixed nut snack.
- PretzelsĀ – Add broken pretzel pieces for extra crunch.
- Instructions:
- Mix nuts and pretzels with cinnamon and sugar.
- Bake as usual.
Spice It Up:
- Equipment:
- Oven
- Whisk
- Ingredients:
- Cayenne PepperĀ – Add a pinch to the sugar mix.
- PaprikaĀ – Use alongside cinnamon for warmth.
- Instructions:
- Blend spices well.
- Coat pecans as before and bake.
Sweet and Spicy Glaze:
- Equipment:
- Saucepan
- Baking tray
- Ingredients:
- HoneyĀ – Use instead of sugar for sweetness.
- Chili FlakesĀ – Add to honey for a spicy kick.
- Instructions:
- Heat honey and chili flakes in a saucepan.
- Drizzle over pecans and bake.
Who knew there were so many ways to enjoy pecans? Each variation brings its own unique twist. Let me know which one you love the most! š„³
Pairing
When I munch on these Cinnamon Sugar Pecans, I love to think about all the delicious ways to pair them. They’re so versatile! š
Drinks
- Hot Chocolate: TheĀ warm spicesĀ with cocoa make a perfect match.
- Coffee: A splash of cinnamon in the coffee brings out the pecans’ flavor.
- Apple Cider: The sweet, tangy cider complements theĀ nutty richness.
Meals
- Oatmeal: Sprinkling pecans adds aĀ crispy textureĀ and sweet taste.
- Salads: Top greens with pecans for aĀ nutty crunchĀ and touch of sweetness.
- Yogurt: Mix them in for an exciting snack thatās both creamy and crunchy.
Other Snacks
- Cheese Platter: Pair withĀ aged cheddarĀ orĀ brieĀ for an elegant touch.
- Ice Cream: Sprinkle them over vanilla or caramel ice cream. š¦
These pecans aren’t just for snackingāthey elevate anything you add them to. I love finding new pairings! š„³ Keep experimenting and enjoy every sweet moment with these tasty treats.
Tips & Tricks
Iām super excited to share some awesome tips to make the best Cinnamon Sugar Pecans! š These make a tasty snack that everyone loves.
Equipment:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Ingredients:
- Fresh pecans
- Granulated sugar
- Ground cinnamon
- Egg white
- Vanilla extract
Instructions:
- Preheat the oven to 300Ā°F (150Ā°C).
- Line the baking sheet with parchment paper.
- In a bowl, whisk the egg white until frothy.
- Stir in the vanilla, sugar, and cinnamon.
- Add the pecans, and mix until they’re well coated.
Additional Tips:
Use fresh pecans for the best flavor and crispness. If they seem a bit soft, toast them first for a nice crunch!
You can adjust the amount of cinnamon and sugar to suit your taste.
Want it sweeter? Add a bit more sugar! Not a big cinnamon fan? Dial it down just a tad.
If you want an extra kick, sprinkle a pinch of nutmeg or cayenne pepper for a spicy twist! š¶ļø
Storage: Once cooled, store the pecans in an airtight container to keep them fresh and crunchy. They make perfect homemade gifts too! š
Keep these tips in mind to make your Cinnamon Sugar Pecans simply irresistible!
Frequently Asked Questions
I love making cinnamon sugar pecans. They’re tasty, easy, and perfect for sharing! Here, I answer how to get that satisfying crunch, ways to make them without eggs, and more useful tips. Ready to make your kitchen smell amazing? Let’s dive in! š¬š°
What’s the secret to getting the perfect crunch in cinnamon sugar pecans?
To get that crisp, crunchy bite, toast the pecans lightly before coating them. This helps bring out their nutty flavor.
Make sure the sugar and cinnamon coat each pecan evenly, then bake at a low temperature until theyāre perfectly crunchy.
How can I make a quick and easy batch of cinnamon sugar pecans at home?
You donāt need much to make a quick batch! Here’s what youāll need:
- Equipment:Ā Baking sheet, mixing bowl, spatula.
- Ingredients:Ā Pecans, sugar, cinnamon, egg whites, vanilla extract.
- Instructions:
- Preheat oven to 300Ā°F (150Ā°C).
- Mix sugar and cinnamon in a bowl.
- Beat egg whites and vanilla until fluffy.
- Coat pecans in the egg mixture, then in sugar.
- Spread on baking sheet and bake for 20-25 minutes.
Can I create a delightful cinnamon sugar pecan treat without using eggs?
Yes, you can! Instead of egg whites, use water mixed with a bit of oil to help the sugar coat the nuts.
The process is the same: coat, sprinkle, and bake.
What are some tips for making an old-fashioned cinnamon sugar pecan recipe?
For a classic touch, use brown sugar instead of white. It adds a rich, caramel-like flavor.
Pairing with a bit of nutmeg can also give a vintage spin. Remember to keep an eye on the oven to avoid burning.
Is there a method for preparing cinnamon sugar pecans on the stovetop?
Absolutely! Here’s how:
- Equipment:Ā Non-stick skillet, wooden spoon.
- Ingredients:Ā Pecans, sugar, cinnamon, water, vanilla.
- Instructions:
- Heat the skillet over medium.
- Mix sugar, cinnamon, and water in the pan until dissolved.
- Stir in pecans and vanilla until coated.
- Cook, stirring often, until water evaporates.
Where can I find the best cinnamon sugar pecans to satisfy my cravings?
When Iām not making my own, I look for local specialty shops, farmersā markets, or online stores.
These spots usually have fresh, handmade options. Always check reviews to ensure great quality! šāØ
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