Cinnamon Sugar Pecans Snacks Recipe
I'm so excited to share this sweet and crunchy snack recipe! Cinnamon Sugar Pecans are perfect for any occasion, and they're super easy to make.
With just a few simple tools and ingredients, you can whip up a batch that everyone will love. 🍬🥳
Equipment
- Baking Sheet: Use a heavy-duty one to ensure even baking.
- Mixing Bowl: You'll need a medium-sized bowl for mixing.
- Whisk: Great for combining the egg white with sugar and spices.
- Parchment Paper: Helps to prevent sticking.
- Having the right equipment makes the process smooth and enjoyable. I always make sure my tools are ready before I start.
Ingredients
- Pecans: 2 cups of whole pecans.
- Egg White: 1 large egg white unbeaten.
- Sugar: 1/2 cup of granulated sugar.
- Cinnamon: 1 tablespoon of ground cinnamon.
- Salt: 1/4 teaspoon of salt.
These simple ingredients come together to create a delicious, flavorful treat. 🍴
Instructions
- Preheat Oven: Set it to 300°F (150°C).
- Whisk Egg White: In a bowl, whisk the egg white until frothy.
- Combine Ingredients: Mix sugar, cinnamon, and salt into the egg white.
- Coat Pecans: Add pecans, ensuring they're well coated.
- Bake: Spread pecans in a single layer on a baking sheet lined with parchment paper.
- Cook: Bake for 30-35 mins, stirring halfway.
You will know they’re ready when they’re crisp and fragrant!
Notes
Allow the pecans to cool completely on the baking sheet.
Store in an airtight container to keep them fresh. They make a fantastic gift or party snack, staying crispy for weeks! 🎉
Feel free to adjust the cinnamon and sugar to suit your taste. Some like it sweeter or spicier! 🍂