If you’re looking for a fun and tasty appetizer, look no further! I’m super excited to share my favorite Hummus and Roasted Red Pepper Pinwheel recipe. 🥳
These pinwheels are not only easy to make but are also packed with flavor.
You’ll love how quick these are to put together. They use simple ingredients like hummus, roasted red peppers, and wraps.
Whether you’re planning a party or just want a treat for yourself, these pinwheels are perfect. Plus, they’re kid-friendly and a hit with guests! 🎉
Feeling hungry yet? These little bites are satisfying and can be customized with your favorite toppings.
Try them out and impress your friends with this delicious snack! 🥙

Hummus And Roasted Red Pepper Pinwheel Appetizer Recipe
Equipment
- Cutting board and sharp knife
- Mixing bowl
- Spatula for spreading
- Plastic wrap to roll
- Refrigerator to chill
- Serrated knife for slicing
- It’s a simple setup and quick clean-up, which I find perfect for busy days. 🥳
Ingredients
- 4 large whole wheat tortillas
- 1 cup hummus
- 1 jar 12 oz roasted red peppers, drained and sliced
- 1 cup fresh spinach leaves
- 1/2 cup crumbled feta cheese
These ingredients make the pinwheels flavorful and healthy. I use whole wheat tortillas for an extra fiber boost!
Instructions
- Lay out the tortilla on a flat surface.
- Spread a generous layer of hummus evenly over each tortilla. 🍽️
- Place roasted red peppers on top. Make sure they’re evenly distributed.
- Add layers of fresh spinach and sprinkle feta cheese.
- Roll the tortilla tightly. Wrap it in plastic wrap and refrigerate for 1 hour.
- Slice into 1-inch pieces using a serrated knife.
These steps are straightforward, and I love how quick it all comes together.
Notes
Presentation & Serving
I’m so excited to share my tips for serving these delicious Hummus and Roasted Red Pepper Pinwheels! 🎉
These bites are colorful, tasty, and perfect for any gathering. Here’s how I make them look amazing on the plate.
I love arranging the pinwheels on a large platter. I usually place them in a circular pattern, creating a flower-like shape. It’s visually appealing and fun!
For an extra pop, I sprinkle some fresh herbs like parsley or basil around the pinwheels. 🌿
This adds a nice touch and a burst of freshness!
I sometimes serve them with a small bowl of extra hummus in the center of the platter. It’s perfect for those who like a little more dip.
Here are a few more tips to make serving easier:
- Toothpicks can help keep the pinwheels together, and they make it easy for guests to grab a bite. 🧷
- Keep the napkins nearby to avoid little messes.
- Try using different types of plates or trays for a unique look. I love experimenting with different colors and shapes!
Remember, presentation is all about having fun and being creative. Enjoy the process and watch your guests light up when they see the platter! 🍴
Storage Tips
I always want my Pinwheels to stay fresh! 🌀 Here are my top tips to keep them at their best.
Keep Them Cool:
After making the pinwheels, place them in an airtight container. This keeps them from drying out. Then, pop them into the fridge.
*Wrap Tightly:
I wrap each pinwheel with plastic wrap before storing. This way, no air gets in. It helps the flavors stay strong and tasty! 😋
Refrigerate Promptly:
Don’t let them sit out for too long. They need to be refrigerated within two hours of making them.
Label and Date:
I always put a small label with the date on the container. This helps me remember when I made them. Fresh is best!
Shelf Life:
Pinwheels can last up to 3 days in the fridge. I try to eat them as soon as I can for the best taste.
By following these simple tips, my hummus and roasted red pepper pinwheels stay delicious and fresh for all my gatherings. 🎉
Recipe Variation
Let’s get creative with these pinwheels! 🎉
Equipment
- Knife
- Cutting board
- Spoon
- Bowl
- Plastic wrap
Ingredients
- Different hummus flavors, like spicy or garlic
- Other roasted veggies: zucchini, eggplant, or carrots
- Cheese options: feta, cream cheese, or cheddar
- Fresh herbs: basil, cilantro, or mint 🌿
- Tortilla choices: whole wheat, spinach, or tomato
Instructions
- Spread different hummus varieties on your tortilla.
- Add roasted veggies of your choice.
- Sprinkle some cheese for extra flavor.
- Top with fresh herbs for a pop of color.
- Roll it tightly, wrap in plastic, and chill.
Trying new combos keeps things exciting! 🥳
Play around with these ideas to find which ones you love the most. Share your creations with friends and family. Plate them up in fun patterns or stack them high like a tower. Each bite can surprise and delight your taste buds. 😋
Pairing
I’m excited to share my favorite ways to pair Hummus and Roasted Red Pepper Pinwheels with drinks and sides! These pinwheels are super tasty and make every get-together so much better! 🥳
Drink Pairings
- Sparkling Water: Light and refreshing with a slice of lime. 🥤
- White Wine: A crisp, chilled white wine like Sauvignon Blanc.
- Iced Tea: Sweetened or unsweetened with a hint of mint.
Side Pairings
- Fresh Veggies: Celery, carrot sticks, and cucumber slices. 🥕🥒
- Olives: A small bowl of mixed green and black olives.
- Pita Chips: Crunchy and perfect for scooping hummus.
These pairings make for a perfect snack spread. Try them all and let me know your favorites! 🍽️
Tips & Tricks
Making Hummus and Roasted Red Pepper Pinwheels is super fun and easy! 🎉 Here are some tips to make them even better:
- Chill It Out! After spreading the hummus, roll up the pinwheel and wrap it in plastic wrap. Chill it in the fridge for at least an hour to make slicing a breeze.
- Mix It Up! Try different flavors of hummus like garlic or spicy red pepper for a unique twist.
- Compact Ingredients: Use a thin layer of hummus and roasted peppers to make rolling easier and prevent messiness.
Equipment
- Knife: For chopping and slicing
- Plastic wrap: To keep everything neat
- Rolling board: To lay out and roll up the pinwheels
Ingredients
- Tortillas: Soft and large for easy rolls
- Hummus: Your favorite flavor
- Roasted red peppers: Sliced thinly
- Spinach leaves: For extra crunch and color
Experiment with these tips, and you’ll have some cute and yummy pinwheels in no time! 🥳

Frequently Asked Questions
When making hummus and roasted red pepper pinwheels for a party, it’s exciting to explore various ways to mix and match flavors. From preventing sogginess to adding protein-packed options, here are some quick tips to make your appetizers a hit! 🎉
What are some quick steps to make hummus and roasted red pepper pinwheels for my next party?
- Equipment:
- Cutting board
- Sharp knife
- Spoon
- Ingredients:
- Tortilla wraps
- Hummus
- Roasted red peppers
- Spinach
- Instructions:
- Spread hummus over the tortilla.
- Layer with roasted red peppers and spinach.
- Roll tightly and slice into pinwheels.
Can you suggest variations for Mediterranean pinwheel appetizers with hummus?
I love adding flavors like feta cheese, olives, or cucumbers for a Mediterranean twist.
You can also sprinkle some za’atar seasoning to boost the flavors! 🌿
How do you keep hummus pinwheels from getting soggy when preparing in advance?
To avoid sogginess, place a layer of leafy greens like lettuce or spinach between the hummus and the wrap.
This acts as a barrier to keep the moisture away from the tortilla.
What are the most popular vegetables to include in hummus and veggie roll-ups?
Some favorites are carrots, cucumbers, and bell peppers.
These add a nice crunch and freshness. Feel free to experiment with other veggies you enjoy! 🥕
Is there a kid-friendly version of hummus pinwheels for toddler snacks?
For a kid-friendly version, I use mini wraps and add just a tiny bit of hummus.
Add thin slices of sweet bell peppers or grated carrots for some color. These tiny bites are fun and easy for toddlers to handle!
How can I incorporate turkey into a hummus pinwheel for a protein-packed appetizer?
Adding sliced turkey is a great way to get more protein in.
Place a thin layer over the hummus before rolling. It adds a hearty texture and complements the creamy hummus perfectly. 🍗
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