Hummus And Roasted Red Pepper Pinwheel Appetizer Recipe
I absolutely love these hummus and roasted red pepper pinwheels! They are not only colorful and fun but also super tasty.
Perfect for party snacks or a quick treat at home. Let me share how to make them. 🎉
Equipment
- Cutting board and sharp knife
- Mixing bowl
- Spatula for spreading
- Plastic wrap to roll
- Refrigerator to chill
- Serrated knife for slicing
- It's a simple setup and quick clean-up, which I find perfect for busy days. 🥳
Ingredients
- 4 large whole wheat tortillas
- 1 cup hummus
- 1 jar 12 oz roasted red peppers, drained and sliced
- 1 cup fresh spinach leaves
- 1/2 cup crumbled feta cheese
These ingredients make the pinwheels flavorful and healthy. I use whole wheat tortillas for an extra fiber boost!
Instructions
- Lay out the tortilla on a flat surface.
- Spread a generous layer of hummus evenly over each tortilla. 🍽️
- Place roasted red peppers on top. Make sure they're evenly distributed.
- Add layers of fresh spinach and sprinkle feta cheese.
- Roll the tortilla tightly. Wrap it in plastic wrap and refrigerate for 1 hour.
- Slice into 1-inch pieces using a serrated knife.
These steps are straightforward, and I love how quick it all comes together.
Notes
If you don't like feta, try goat cheese or skip it for a dairy-free option.
Keep pinwheels in the fridge until you're ready to serve so they stay fresh and crisp.
These can be made up to a day in advance, making party prep a breeze! 😊
This dish is versatile and allows for some fun variations, like adding sun-dried tomatoes or cucumbers!