Lemon Raspberry Tassies Recipe

Sharing is caring!

If you’re looking for a delightful treat that’s both refreshing and sweet, Lemon Raspberry Tassies are the way to go.

These tiny pastries pack a big flavor punch with zesty lemon and juicy raspberry.

I love making them because they’re not only tasty but also look so pretty on any dessert table. 🍋❤️

Let me take a quick moment to share how you can whip them up at home!

They’re simple but so rewarding.

You’ll need just a few kitchen essentials and ingredients.

Let’s dive in and get baking! 😃

Presentation & Serving

I love making these Lemon Raspberry Tassies feel special when serving to friends and family. They are the perfect treat for any gathering or tea party 🎉.

Style Tips

I place them on a pretty platter to showcase their beautiful colors.

Adding a few fresh raspberries and mint leaves around the tassies makes them pop with color.

Creative Ideas

• Add a dusting of powdered sugar on top for extra sweetness.
• Use small decorative cupcake liners for a cute look.
• Arrange them in neat rows or circles on the plate.

Perfect Serving Size

These tassies are bite-sized, so one or two pieces per person is just right.

They’re easy to handle and enjoy, even while mingling.

Equipment

• Serving platter
• Decorative cupcake liners

Ingredients

• Fresh raspberries
• Mint leaves
• Powdered sugar

Enjoy the smiles and compliments these tassies bring to everyone’s faces. They taste just as amazing as they look! 😋

Storage Tips

I’m so excited to share some tips for keeping my Lemon Raspberry Tassies fresh and tasty! 🍋🍇

When storing these yummy treats, I usually place them in an airtight container. This keeps them from drying out and helps maintain their soft texture.

I store the container at room temperature if I plan to eat them within a day or two.

For longer storage, the fridge is a good option.

I line my container with parchment or wax paper to prevent sticking.

Tassies are good in the fridge for up to five days. Just remember to let them reach room temperature before serving for the best taste.

If I know it will be a while before eating them, I freeze the tassies.

I make sure they’re completely cool before freezing.

I place them in a single layer on a baking sheet and freeze for about an hour. Then, I transfer them to a freezer bag or container.

In the freezer, these tassies stay fresh for up to three months.

Just thaw them in the fridge overnight when I’m ready to enjoy them again.

Getting the best flavor and texture from these tassies takes a bit of care! 😊

Recipe Variation

I love mixing things up with my Lemon Raspberry Tassies! 🎉 These little tarts are perfect for experimenting.

Equipment Needed:

• Mixing bowls
• Muffin tins
• Measuring cups and spoons
• Whisk

Alternative Ingredients:

• Crust: Swap the regular tart shell for a graham cracker or oreo crust.
• Filling: Use blueberries, strawberries, or even peaches instead of raspberries for a fruity twist.
• Lemon Curd: Try a lime or orange curd for a citrusy kick. 🍊

Instructions for Variation:

• Prepare tart crust using your chosen alternative.
• Mix the fruit with sugar and a little lemon zest for extra pop.
• Spoon the fruit and curd mixture into the crust.
• Bake until golden and bubbly. 🍋✨

These little changes can make a big difference in flavor. What favorite flavors will you try in your tassies? Let me know whether your family loves these new twists as much as mine does! 🍓🥧

Pairing

I’m super excited to share how you can enhance the flavor of Lemon Raspberry Tassies with perfect drinks and side dishes! 🍋❤️

Drinks 🍹

• Green Tea: Its earthiness pairs wonderfully with the lemony sweetness.
• Sparkling Water with Lemon: Refreshing and complements the tassie’s citrus notes.
• Prosecco: A bubbly treat that brings out the raspberry flavors.

Side Dishes 🍽️

• Fruit Salad: Offers extra sweetness and juicy bites alongside the coconut and lemon.
• Light Cheeses: Mild cheeses like brie or goat cheese, perfect for a delicate touch.
• Vanilla Ice Cream: A creamy counterpart to balance the tartness.

Favorite Pairing: I love enjoying these delightful tassies with a cup of Earl Grey tea—the bergamot hints blend so nicely with lemon and raspberry! ☕✨

Let me know what your favorite pairings are. Enjoy exploring delicious combinations!

Tips & Tricks

Making Lemon Raspberry Tassies is super fun, and I’ve got some cool tips to help you out! 😊

Equipment:

• Mini muffin tin
• Electric mixer
• Pastry bag

Ingredients:

• Fresh raspberries are key! They add a burst of flavor. Pick the ripest ones you find.
• Use cream cheese for a creamy filling. It mixes perfectly with the raspberry sweetness.
• Fresh lemon zest really brightens up the taste. Always zest the lemon before juicing it.

Instructions:

• Chill the dough before shaping it into tassies. It makes them easier to handle. 🥶
• Fill the tassies with a generous amount of filling. You want every bite to be tasty!
• Bake until golden. Keep an eye on them to avoid over-baking. ⏰

Remember to clean as you go!

It keeps the kitchen tidy and makes the process more enjoyable.

Also, try to enjoy your masterpiece with friends or family — it’s a great way to share happiness. 🍋🧁

Frequently Asked Questions

I love making Lemon Raspberry Tassies! They have the best flaky crust and a perfect balance of lemon and raspberry flavor. Here are some common questions I often get when baking these tasty treats. 🍋🍰

What’s the secret to the flakiest pastry in Lemon Raspberry Tassies?

The key to a flaky pastry is cold butter.

I make sure to chill the butter before mixing it with the flour. This creates those beautiful, flaky layers.

Also, try not to overwork the dough. Happy baking! 🧈

How can I make sure the raspberry doesn’t overpower the lemon in my tassies?

To keep the lemon flavor strong, I use plenty of lemon zest and juice in the recipe.

It balances out the tartness of the raspberries perfectly.

You can adjust to taste, but zingy lemons really shine! 🍋

What’s the best way to incorporate fresh raspberries into the tarts?

For fresh raspberries, I gently fold them into the batter or place them on top of the lemon curd.

This way, the raspberries stay intact and add a juicy burst. Picking ripe raspberries makes a big difference! 🍇

Can you share tips for making a smooth and tangy lemon curd for tassies?

To get a smooth lemon curd, I always strain it with a sieve before using.

Cooking it slowly over low heat and constantly stirring helps avoid lumps. A bit of butter gives it that dreamy, smooth texture. 😋

How long should I bake my Lemon Raspberry Tassies for the perfect golden crust?

For that lovely golden crust, I bake my tassies at 350°F for about 18-22 minutes.

Keeping an eye on them is key. You’ll know they’re done when the edges are golden brown and the center is set. ⏰

Is there a quick and easy method for assembling mini Lemon Raspberry Tarts?

Absolutely! I prep all my ingredients beforehand.

Lining the dough in mini tart pans, filling with lemon curd, and topping with raspberries makes it fast and fun.

It’s like a mini assembly line in my kitchen. 🧑‍🍳

Sharing is caring!