Lemon Raspberry Tassies Recipe
I'm thrilled to share this easy and delicious Lemon Raspberry Tassies recipe!
These bite-sized treats combine a tangy lemon filling with sweet raspberry topping. Perfect for parties or just a fun kitchen project! 🍋✨
Equipment
- Mixing bowls for combining ingredients.
- Electric mixer: To blend the dough smoothly.
- Mini muffin pan: Holds the tassies shape.
- Piping bag: Handy for filling the tassies neatly.
- Cooling rack: Essential for letting them set right.
- Measuring cups and spoons: Precise measurements make a difference!
- Having these tools ready makes baking a breeze! 🥣
Ingredients
- Butter: 1 cup softened
- Cream cheese: 3 oz softened
- All-purpose flour: 2 cups
- Sugar: 1 cup
- Lemon zest: 1 tablespoon
- Lemon juice: 2 tablespoons
- Eggs: 2
- Raspberry preserves: 1/2 cup for a delightful sweetness
These ingredients come together to create a burst of flavor in every bite!
Instructions
- Prepare the dough: Mix butter and cream cheese until creamy. Add flour and blend well.
- Chill the dough: Let it sit in the fridge for 30 minutes.
- Form tassies: Preheat oven to 350°F. Shape dough into small balls and place in the muffin pan.
- Mix filling: Combine sugar, lemon zest, lemon juice, and eggs. Beat until smooth.
- Fill tassies: Pour filling into each cup. Add a dollop of raspberry preserves on top.
- Bake: Bake for 20 minutes or until golden. Cool on a rack.
Enjoy making these with my simple steps! 🍰
Notes
Storage: Keep tassies in an airtight container for up to 3 days for the best taste.
Variations: Try different fruit preserves for fun flavor twists!
Serving tip: Dust with a bit of powdered sugar for an extra special touch.
These tips ensure every batch is as delightful as the last! 😊
Variations: Try different fruit preserves for fun flavor twists!
Serving tip: Dust with a bit of powdered sugar for an extra special touch.
These tips ensure every batch is as delightful as the last! 😊