Peppermint Snowballs Cookie Recipe

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Who’s ready to enjoy some holiday cheer with a batch of Peppermint Snowballs? 🎉 These cookies are a delightful treat combining the refreshing taste of peppermint and the sweet crumbly goodness of snowball cookies.

They’re perfect for family gatherings or to enjoy with a cup of cocoa on a chilly day. The cool, minty flavor paired with a soft, powdery coating will make them the highlight of your dessert table.

I love how easy these are to make!

Gathering the right ingredients and tools is the first step to cookie perfection.

The minty aroma fills my kitchen as I mix everything together, putting me right into the holiday spirit.

Grab your apron and let’s get baking! 🎅⬇️

Presentation & Serving

I love the look of these Peppermint Snowballs. Their snowy white color with a pop of red is just perfect. Just a few touches can make them look even more inviting!

How I Serve Them:

• Arrange the cookies on a pretty platter. A white or silver plate works magic!
• Sprinkle some crushed peppermint candies around the edges.
• Add a few sprigs of fresh mint for a splash of green.

Fun Ways to Enjoy:

• I like to offer them with hot cocoa. A warm sip with each bite is delightful! ☕
• They also pair well with some peppermint tea for an extra minty treat! 🍵

These cookies are perfect for holiday gatherings. I usually serve them at parties or family get-togethers. The peppermint aroma and festive look always make everyone smile. 🎉

A Quick Tip:

Adding a tiny candy cane next to each cookie is a sweet touch. It adds charm and makes the presentation pop! 🍬

When I prepare these cookies, I feel the holiday spirit. They’re always a hit, and it’s so much fun to share them with my loved ones. 🎄

Storage Tips

I’m here to help keep those Peppermint Snowballs fresh and tasty! 🍪

First, let’s look at short-term storage:

• Cool them completely before storing.
• Use an airtight container.
• Keep them at room temperature.
• They stay fresh for about 4-5 days.

For long-term storage, follow these steps:

• Freeze for up to three months.
• Put them in a freezer-safe bag or container.
• Lay parchment paper between layers to stop sticking.

When you’re ready to savor them again:

• Let them thaw at room temperature.
• This takes around 30 minutes.

Happy munching! 🌟

Recipe Variation

I love experimenting with these Peppermint Snowballs! Here are some fun twists you can try to make them your own. 🎉

Equipment 🛠️

• Baking sheet
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Spatula

Ingredients 🍪

• Basic Snowball Mix: Flour, butter, sugar
• Peppermint Variation: Add crushed peppermint candies
• Chocolate Surprise: Add mini chocolate chips
• Nutty Delight: Substitute some flour with crushed nuts

Instructions 🎨

• Prepare the basic dough by mixing butter and sugar first.
• Choose your variation – peppermint, chocolate, or nuts.
• Mix the chosen add-in to the dough.
• Shape the dough into small balls.
• Bake at 350°F until slightly golden on the edges.
• Let them cool before enjoying your twist on a classic cookie! 🌟

Trying out these variations makes baking so much fun. What’s great is that you can easily switch things up according to what you’re in the mood for or what’s in your pantry. It’s all about having fun and making something delicious.

Pairing

When I think about enjoying Peppermint Snowballs, I love to pair them with a warm drink. The minty flavor goes perfectly with hot chocolate. ☕

The sweet and rich taste of cocoa highlights the freshness of peppermint.

Another delightful pairing is with a cup of tea, especially mint or chamomile.

It feels like a cozy hug in the winter chill. 🫖 The gentle warmth complements the cookie’s crisp texture.

For something different, try these cookies with a glass of cold milk. 🥛

The creaminess of milk balances the peppermint kick, creating a comforting combo perfect for a snack break.

A cheese platter is another creative idea.

The savory of cheese enhances the sweet peppermint delight. 🧀 Select mild cheeses to let the cookie’s flavor shine.

Wine lovers might enjoy these with a light, fruity wine like a rosé. 🍷

The wine’s fruity notes pair nicely and make for a festive treat.

I sometimes serve them with vanilla ice cream for dessert. 🍨

The cold, creamy texture of ice cream with these cookies is pure bliss.

Combining different flavors adds a special touch to the cookie experience. I can’t wait to hear your favorite pairings!

Tips & Tricks

I love making Peppermint Snowballs! Here’s how I make them even better:

1. Prep Wisely:
   • Use chilled butter for perfect texture.
   • Crush peppermint candies until fine; larger pieces can melt oddly.
2. Mix it Right:
   • Mix dry ingredients separately.
   • Blend wet ingredients in another bowl until smooth.
3. Shape & Bake:
   • Use an ice cream scoop to keep sizes even. 🍦
   • Watch the oven like a hawk! They should be lightly golden.

Equipment:

• Mixing bowls
• Ice cream scoop
• Baking sheet
• Parchment paper

Ingredients:

• Butter
• Powdered sugar
• Vanilla extract
• Flour
• Crushed peppermint candies
• Salt

Instructions:

1. Mix butter and sugar until fluffy.
2. Add vanilla and mix.
3. Combine flour and salt separately, then add.
4. Stir in crushed peppermint.
5. Scoop onto baking sheet.
6. Bake until slightly golden.

🗝️ Ensure candy is well-crushed for even flavor.
🎉 Celebrate with friends or family to share the fun!

I always feel like a baking superstar when these snowballs come out just right! 🍪✨

Frequently Asked Questions

Discover how to make the most delicious peppermint snowball cookies with these helpful tips and tricks. From adding a peppermint twist to achieving the perfect melt-in-your-mouth texture, I’ve got you covered!

What’s the secret to making the most delicious peppermint snowballs ever?

The secret is using quality butter for a rich flavor, and crushed peppermint candy for a refreshing kick.

I also recommend chilling the dough before baking to help the cookies hold their shape.

How can I give a classic snowball cookie a fun peppermint twist?

Adding peppermint extract is the easiest way to infuse your cookies with that minty flavor.

You can also roll the cookies in crushed candy canes after baking for an extra burst of peppermint.

Can you share a quick and easy recipe for peppermint snowball cookies?

Of course! Here’s what you need:

• Equipment: Mixing bowl, baking sheet, parchment paper, rolling pin.
• Ingredients: All-purpose flour, butter, powdered sugar, peppermint extract, crushed peppermint candies.
• Instructions:
  1. Mix butter and sugar.
  2. Add flour and extract.
  3. Chill dough, then form into balls.
  4. Roll in crushed candy canes.
  5. Bake until edges are firm.

Are there any tips for ensuring my peppermint snowballs are perfectly soft and melt-in-your-mouth?

To get that soft texture, don’t overbake them!

I pull my cookies from the oven just as the edges start to firm up.

Chilling the dough before baking can also help maintain the right consistency and prevent spreading.

What are the best ingredients to use for minty chocolate chip snowball cookies?

Mini chocolate chips work best because they distribute evenly without overpowering the mint flavor.

I choose high-quality peppermint extract and real butter for the richest taste.

How do I incorporate peppermint candies into my snowball cookies for an extra festive flavor?

Crush peppermint candies into small pieces and carefully fold them into the dough.

After baking, I like to sprinkle a few more on top for extra flavor and a festive touch.

Using colored peppermint candies can also add a fun, colorful twist to your cookies! 🎄

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