Pulled pork sandwiches are a delicious and easy way to satisfy a hungry crowd! These sandwiches bring a mouthwatering, smoky flavor that’s perfect for dinner.
Picture tender, juicy pork piled high in a soft bun. It’s a classic favorite in my house, and I bet it will be in yours too! 😋
Cooking pulled pork low and slow makes all the difference. It fills the house with an unbeatable aroma that gets everyone’s stomachs rumbling.
The best part? Once you’ve set it up, you can relax while the magic happens. 🌟
Here’s what you need to get started:
Pulled Pork Sandwiches Dinner Recipe
Equipment
- Slow Cooker: This is key for tender pork.
- Measuring Cups and Spoons: For accurate seasoning.
- Mixing Bowl: To prepare the spice rub.
- Forks: For shredding the pork easily.
- Baking Sheet: To toast the buns.
- Tongs: For handling the meat and buns.
- Each tool helps make the process smoother and ensures the perfect texture and taste for the sandwiches!
Ingredients
- 3 lbs pork shoulder/butt
- 1 cup barbecue sauce
- 1 cup chicken broth
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- For serving:
- Buns
- Coleslaw
- Pickles
These ingredients bring out the best flavors in the pork, making every bite delicious!
Instructions
- Prepare the Pork: Trim excess fat.
- Make the Rub: Mix brown sugar, paprika, garlic, onion powder, salt, and pepper. Rub all over the pork.
- Cook the Pork: Place in the slow cooker. Pour broth over pork. Cook on low for 8 hours.
- Shred the Pork: Remove, shred with forks, and mix with barbecue sauce.
- Prepare Buns: Lightly toast buns on a baking sheet.
- Assemble Sandwiches: Pile pork on buns, top with coleslaw and pickles.
Enjoy these tasty pulled pork sandwiches with friends and family!
Notes
Serving: Pair with fries or salad for a complete meal.
Storage: Keeps well in the fridge for about 3 days.
These tips will make your pulled pork sandwiches even more amazing! Be sure to consider these little extras for a better dining experience.
Presentation & Serving
When I serve pulled pork sandwiches, I want them to look as amazing as they taste! 🥪
Equipment Needed:
- Large serving platter
- Small bowls
- Serving spoons
Ingredients:
- Freshly baked sandwich buns
- Coleslaw
- BBQ sauce
- Pickles
Instructions:
- Set the buns on a large platter.
- Arrange pulled pork on each bun.
- Add a scoop of coleslaw on top.
I like to set small bowls of BBQ sauce and pickles on the side. This lets everyone customize their sandwich to their taste! 😋
Tip: Use colorful garnishes like fresh herbs or sliced red onions. It makes the plate pop! 🌿💜
Keep the setup simple but inviting. It’s easy to grab and enjoy, especially at gatherings or a casual family dinner.
By paying attention to presentation, I make sure that my pulled pork sandwiches are not just tasty, but also a feast for the eyes! 🎉
Storage Tips
Got leftover pulled pork? 🥪 Don’t worry! I’ve got you covered with easy storage tips.
Refrigerator Tips 🥶
- Cool First: Let the pulled pork cool down before storing it.
- Sealed Container: Use an airtight container to keep it fresh.
- 3-4 Days Max: Keep it in the fridge for up to 4 days.
Freezing Tips ❄️
- Portion It Out: Divide into meal-sized portions before freezing.
- Wrap & Seal: Use plastic wrap, then place in freezer bags to avoid freezer burn.
- Label It: Write the date on the bag. Use within 3 months for the best taste.
Reheating Tips 🔥
- Thaw It First: Thaw in the fridge overnight if frozen.
- Stovetop or Oven: Heat it on the stove or in the oven for the best results.
- Microwave: It’s quick! Just add a splash of water to keep it moist.
Hope these tips help you enjoy your pulled pork sandwiches every time! 🍽️
Recipe Variation
I’m always looking for fun ways to switch up my pulled pork sandwich recipe! Here are some exciting variations you can try to make your meal even better. 🌟
Equipment:
- Slow cooker
- Baking sheet
- Mixing bowl
Ingredients:
- Pulled pork (2-3 lbs)
- Different flavors of BBQ sauce (like honey, spicy, or smoky) 🍯🌶️
- Types of bread: Brioche buns, ciabatta, or corn muffins
- Toppings: Coleslaw, pickles, or caramelized onions 🥒🧅
- Cheese options: Cheddar, Swiss, or pepper jack 🧀
Instructions:
- Prepare the pulled pork in a slow cooker with your choice of BBQ sauce.
- While it cooks, get your toppings ready.
- Lightly toast your bread on a baking sheet.
- Build your sandwich with pulled pork, your chosen toppings, and cheese.
I love experimenting with these variations and discovering new favorites. Let me know which combo you try! 🍽️
Pairing
When I make pulled pork sandwiches, I love finding the perfect sides to go with them. It turns dinner into a real feast! Here are some of my favorites.
Equipment Needed
- Table Settings: Placemats and napkins add charm.
- Serving Dishes: Bright, colorful bowls for a fun vibe.
- Cups: Mason jars work great for drinks!
Perfect Sides
- Coleslaw 🥗
Creamy and crunchy, it’s a must-have - Potato Wedges 🍟
Crispy on the outside, soft inside. Seasoned with salt and pepper, they’re a real treat. - Corn on the Cob 🌽
Grilled or boiled, with a little butter. It’s a sweet side that’s oh-so-tasty.
Drinks
- Iced Tea 🍹
Refreshing and satisfying. Add lemon for an extra kick! - Craft Beer 🍺
Pairing with a cold beer makes the flavors pop.
Desserts
- Apple Pie 🥧
Sweet and comforting. It’s the perfect way to end the meal. - Brownies 🍫
Rich and fudgy, they’re great for chocolate lovers.
I’m always excited to mix and match these pairings to suit different moods or gatherings. Do you have other pairings you love with your pulled pork sandwiches? Let me know!
Tips & Tricks
Making a pulled pork sandwich is an art! Here are some tips to make it awesome.
- Equipment
- Slow cooker 🕰️
- Two forks
- Good quality buns
- Ingredients
- Pork shoulder
- Barbecue sauce
- Good seasoning mix
- Instructions
- Slow cook the pork until tender.
- Pull the pork apart with forks.
- Mix in the sauce for extra flavor!
To add a twist, try using different types of sauces.
It’d be fun to experiment with spicy or sweet options.
For an extra kick, sprinkle some chili flakes or add a hint of lime juice.
The flavor pop is amazing! 🌟
Don’t skip toasting the buns.
It makes a huge difference in texture, and who doesn’t love a bit of crunch? 😋
If you’re watching calories, feel free to use whole-grain buns or serve the pork on top of a fresh salad. 🥗
Share your sandwich creation with friends and see what they think.
It’s all about finding your favorite combo! Enjoy every bite! 🍽️
Frequently Asked Questions
I love exploring the magic of making pulled pork sandwiches taste irresistibly good.
Whether slow-cooked or oven-baked, it’s all about juicy textures, perfect toppings, and delectable sides.
Plus, I’ll share how to plan for a party and suggest exciting condiment combos!
What’s the ultimate secret for a juicy and flavorful pulled pork in a slow cooker?
The secret to juicy pulled pork in a slow cooker is using pork shoulder.
It’s marbled with fat, which melts slowly, infusing everything with amazing flavor.
- Equipment: Slow cooker
- Ingredients: Pork shoulder, BBQ sauce, onion, garlic
- Instructions: Cook on low for 8-10 hours. Shred and mix with sauce.
Imagine the perfect toppings selection for a pulled pork sandwich — what are they?
For toppings, crunchy coleslaw is a must!
I also love adding sliced pickles and a drizzle of BBQ sauce. 🥒✨
- Equipment: Knife, cutting board
- Ingredients: Coleslaw mix, pickles, BBQ sauce
- Instructions: Slice, mix, and layer on your sandwich.
How can I make a simple yet delicious pulled pork sandwich in an oven?
If I’m in a hurry, the oven method works wonders! Slow-roasting at a low temperature makes everything tender.
- Equipment: Baking dish, oven
- Ingredients: Pork shoulder, onion powder, garlic powder, salt
- Instructions: Bake at 300°F for 6 hours until tender. Shred and season.
I’m hosting a party! How much pulled pork do I need to satisfy a crowd?
For parties, calculate 1/3 to 1/2 pound of pulled pork per person.
This ensures everyone gets their fill, and maybe even seconds! 🎉
- Equipment: Kitchen scale
- Ingredients: Pork shoulder
- Instructions: Measure and prepare enough for your guest list.
What are the crowd-pleasing side dishes to complement my pulled pork sandwich feast?
Sides like cornbread and baked beans always wow the crowd. 🥘
Mine also love a vibrant potato salad on the side.
- Equipment: Baking tray, pot
- Ingredients: Cornmeal, beans, potatoes
- Instructions: Bake cornbread, simmer beans, mix salad.
Can you suggest some creative and mouth-watering condiment combinations for pulled pork sandwiches?
Get creative with condiments! I mix mayo with sriracha for a spicy kick or use honey mustard for a sweet tang. 🍯🔥
- Equipment: Bowl, whisk
- Ingredients: Mayo, sriracha, honey, mustard
- Instructions:
Whisk together and spread on sandwiches.
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