Pulled Pork Sandwiches Dinner Recipe
I can't wait to share this pulled pork sandwiches dinner recipe! It's flavorful, easy to make, and perfect for any gathering or family dinner. Let's dig into the details together! 😋
Equipment
- Slow Cooker: This is key for tender pork.
- Measuring Cups and Spoons: For accurate seasoning.
- Mixing Bowl: To prepare the spice rub.
- Forks: For shredding the pork easily.
- Baking Sheet: To toast the buns.
- Tongs: For handling the meat and buns.
- Each tool helps make the process smoother and ensures the perfect texture and taste for the sandwiches!
Ingredients
- 3 lbs pork shoulder/butt
- 1 cup barbecue sauce
- 1 cup chicken broth
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- For serving:
- Buns
- Coleslaw
- Pickles
These ingredients bring out the best flavors in the pork, making every bite delicious!
Instructions
- Prepare the Pork: Trim excess fat.
- Make the Rub: Mix brown sugar, paprika, garlic, onion powder, salt, and pepper. Rub all over the pork.
- Cook the Pork: Place in the slow cooker. Pour broth over pork. Cook on low for 8 hours.
- Shred the Pork: Remove, shred with forks, and mix with barbecue sauce.
- Prepare Buns: Lightly toast buns on a baking sheet.
- Assemble Sandwiches: Pile pork on buns, top with coleslaw and pickles.
Enjoy these tasty pulled pork sandwiches with friends and family!
Notes
Adjust Spices: Feel free to add more spice for an extra kick! 🌶️
Serving: Pair with fries or salad for a complete meal.
Storage: Keeps well in the fridge for about 3 days.
These tips will make your pulled pork sandwiches even more amazing! Be sure to consider these little extras for a better dining experience.
Serving: Pair with fries or salad for a complete meal.
Storage: Keeps well in the fridge for about 3 days.
These tips will make your pulled pork sandwiches even more amazing! Be sure to consider these little extras for a better dining experience.