Welcome to my kitchen adventure! 🍲 It’s time to cozy up with a bowl of Split Pea with Ham Soup.
This hearty soup is a perfect mix of flavors and warmth.
The secret to this soup’s comforting taste lies in the rich ham and tender split peas.
Making this soup at home is not only satisfying but also a great way to use up leftover ham. 🌿
You’ll be surprised at how simple and delicious homemade soup can be.
Ready to impress your taste buds? Let’s get cooking! 🍖
Split Pea With Ham Soup Recipe
Equipment
- Large Pot: This is where the magic happens!
- Wooden Spoon: For stirring everything together.
- Knife and Cutting Board: To chop up veggies and ham.
- Measuring Cups: To get the right amounts.
Ingredients
- 1 pound dried split peas
- 1 tablespoon olive oil
- 1 onion chopped
- 2 carrots diced
- 2 celery stalks diced
- 2 cloves garlic minced
- 1 ham bone or 2 cups diced ham
- 8 cups chicken broth or water
- Salt and pepper to taste
Instructions
- Rinse the split peas in cold water.
- Heat oil in the pot and sauté onions, carrots, celery, and garlic until soft.
- Add peas, ham bone, and broth to the pot. Bring it to a boil.
- Reduce heat, cover, and let it simmer for about 1 hour, stirring occasionally.
- Remove the ham bone, then season with salt and pepper.
Notes
Presentation & Serving
I love serving Split Pea with Ham Soup in a cozy way! 🍲
I start by pouring the soup into warm bowls. This helps keep it nice and hot.
Then, I sprinkle some freshly chopped parsley on top for a pop of color.
Equipment
- Soup bowls
- Ladle
- Spoon
- Chopping board
Ingredients for Garnish
- Fresh parsley 🌿
- Crusty bread slices
- Black pepper
A slice of crusty bread on the side makes it even better. I sometimes add a dash of pepper for extra flavor.
Pro Tip: You can also add a swirl of cream. It looks fancy and tastes great.
When I have guests over, I set the table with a rustic theme. Think wooden accents and simple cloth napkins.
Serving this soup is an experience! It’s all about comfort and warmth.
Adding a bit of love to the presentation really makes it special. 🧡
Feel free to get creative with your garnishes!
Storage Tips
I love making extra soup to enjoy later! 🥣 Here’s how I keep my split pea with ham soup fresh.
Fridge: After the soup cools, I pour it into an airtight container. It stays fresh in the fridge for up to 5 days.
Freezing: If I want to save some for later, I ladle it into freezer-safe bags or containers. It lasts in the freezer for up to 3 months. ❄️
Thawing: When I’m ready to eat, I transfer the frozen soup to the fridge overnight.
It thaws well this way without getting mushy.
Reheating: When reheating, I gently warm the soup on low heat on the stove.
Stirring occasionally helps it heat evenly.
Tip: If it’s too thick when reheating, I add a bit of water or broth for the perfect consistency. 🥄
Storing soup the right way makes it easier to enjoy a cozy bowl anytime! 😊
Recipe Variation
I love putting my own twist on the classic Split Pea with Ham Soup! It’s fun to experiment and find new flavors. Let me share some of my favorite variations with you. 😊
Equipment
- Large pot 🥘
- Wooden spoon
- Knife 🔪
Ingredients
- Bacon: Replace ham with crispy bacon for a smoky flavor.
- Carrots and Celery: Add more veggies for extra crunch!
- Potatoes: Make it heartier by tossing in diced potatoes.
- Herbs: Sprinkle some thyme or rosemary for a fragrant touch.
Instructions
- Bacon Swap: Cook bacon first, then follow the original steps.
- Extra Veggies: Chop and add them in the beginning with the peas.
- Potato Add-In: Dice and add halfway through cooking so they’re tender.
- Herb Infusion: Add herbs in the last 10 minutes for a burst of flavor.
These variations bring new flavors to the table and keep things exciting! Let me know which one you try! 🌿🥔🥓
Pairing
I really love pairing Split Pea with Ham Soup with some simple, tasty sides. They can make the meal even better. Here are my go-to options:
Crusty Bread 🥖
The best part about having this soup is dipping some crusty bread into it. I feel like I could eat the entire loaf.
Salad 🥗
A fresh green salad is perfect. It adds crispiness and color next to the warm, hearty soup.
Mashed Potatoes 🥔
Creamy mashed potatoes are amazing with this soup. They’re like a warm, comforting hug on my plate.
Cheese and Crackers 🧀
A small platter of cheese and crackers gives a crunchy contrast. Plus, cheese just makes everything better!
Equipment Needed:
- Soup pot
- Ladle
Ingredients to Pair:
- Crusty bread
- Green salad ingredients
- Potatoes for mashing
- Cheese and crackers
I always enjoy mixing things up, so if you have another delicious idea, give it a try. Happy pairing! 😊
Tips & Tricks
I’m thrilled to share some awesome tips to make the perfect Split Pea with Ham Soup! 🥣
Equipment:
- Large pot: Let’s give those peas plenty of space.
- Blender: For a smooth texture, if desired.
Ingredients:
- Fresh Herbs: Add some freshness with a sprinkle of parsley or thyme. 🌿
- Bone-In Ham: Adds a deeper flavor.
- Vegetables: Use fresh carrots and celery for extra crunch.
Instructions:
- Cook Slowly: Let the soup simmer to blend the flavors beautifully.
- Stir Occasionally: Ensures everything cooks evenly and doesn’t burn.
To enhance the taste, I like to add a dash of black pepper for a mild kick.
Adjust the salt according to the ham’s saltiness!
For a heartier meal, toss in some potatoes or barley.
Let it cool a little before blending, if you prefer it smooth.
Remember, it’s easy to customize, so you can make it your own! 🥳
Try adding a splash of lemon juice for a fresh twist at the end! 🍋
Did you know you can freeze leftovers? It’s handy for busy days!
Just thaw and reheat whenever you crave a warm bowl of soup.
Enjoy cooking! 🍽️
Frequently Asked Questions
I’ve gathered some burning questions about split pea and ham soup. Let’s dive into tasty secrets, expert tips, and heartwarming memories that make this dish a standout favorite! 😊
What’s the secret to making an award-winning split pea and ham soup?
The secret to an amazing soup is fresh ingredients.
Use fresh split peas and a quality ham hock.
Don’t skip the bay leaf—it’s the magic touch! 🥄
How can I thicken my split pea soup with ham to perfection?
To thicken the soup, simmer it for longer. This helps the split peas break down more.
If it’s still not thick enough, mash some peas against the pot’s side.
Can you share the ultimate slow cooker recipe for split pea soup with ham?
Here’s how I do it:
- Equipment: Slow cooker
- Ingredients: 1 pound split peas, 1 ham bone, carrots, celery, onions, garlic
- Instructions: Rinse peas, chop veggies, and add all ingredients to the cooker. Set on low for 8 hours. Enjoy!
What are the best ways to incorporate a ham bone into my split pea soup?
Using a ham bone adds rich flavor and nutrients to the soup.
Pop it in with the other ingredients and let it simmer.
When done, remove the bone, shred remaining meat, and stir it back into the soup.
Are there any tips for creating a traditional pea and ham soup that tastes just like grandma’s?
Grandma’s secret? Patience!
Let the soup slowly simmer to bring out the flavors.
Fresh herbs like thyme and a dash of pepper can mimic her delicious touch. 😋
Could you explain whether soaking split peas overnight makes a difference in soup preparation?
Soaking split peas can reduce cooking time, but it’s not necessary.
When soaked, they become softer faster, making your soup ready in less time.
It’s all about convenience! ⏰
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