Split Pea With Ham Soup Recipe
I love making split pea with ham soup because it's comforting and warm, perfect for chilly days!
It's a simple recipe with a few ingredients and some basic kitchen tools. 🍲
Equipment
- Large Pot: This is where the magic happens!
- Wooden Spoon: For stirring everything together.
- Knife and Cutting Board: To chop up veggies and ham.
- Measuring Cups: To get the right amounts.
Ingredients
- 1 pound dried split peas
- 1 tablespoon olive oil
- 1 onion chopped
- 2 carrots diced
- 2 celery stalks diced
- 2 cloves garlic minced
- 1 ham bone or 2 cups diced ham
- 8 cups chicken broth or water
- Salt and pepper to taste
Instructions
- Rinse the split peas in cold water.
- Heat oil in the pot and sauté onions, carrots, celery, and garlic until soft.
- Add peas, ham bone, and broth to the pot. Bring it to a boil.
- Reduce heat, cover, and let it simmer for about 1 hour, stirring occasionally.
- Remove the ham bone, then season with salt and pepper.
Notes
I always give the soup a good stir every now and then to keep it from sticking.
It's great to make a big batch because flavors get better the next day. 🌟
You can freeze leftovers, so it’s an easy meal for later.
Feel free to add other herbs like thyme for extra flavor. Enjoy! 😋