Peanut Butter Blossoms Snacks Recipe
I'm so excited to share one of my favorite cookie recipes with you: Peanut Butter Blossoms! These cookies are a delightful treat that combines the creamy sweetness of peanut butter with a chocolatey kiss on top.
They'll be a hit at any gathering or just as a snack at home. 🍪✨
Equipment
- To make these yummy cookies, I'll need a few basic tools. Having everything ready makes the process smooth and fun!
- Mixing bowl: Perfect for combining all the ingredients.
- Electric mixer: Speeds up mixing and keeps my arm from getting tired!
- Baking sheet: Essential for baking the cookies to perfection.
- Parchment Paper: Prevents sticking and makes cleanup a breeze.
- Cooling rack: Allows cookies to cool evenly.
- Measuring cups and spoons: Keeps measurements accurate.
- Cookie scoop: Helps create uniform-sized cookies.
Ingredients
Gathering the right ingredients ensures my cookies taste amazing every time! Here's what I use:
- 1/2 cup of unsalted butter softened
- 3/4 cup of creamy peanut butter
- 1/3 cup of granulated sugar
- 1/3 cup of packed brown sugar
- 1 large egg
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/3 cup of additional granulated sugar for rolling
- 48 Hershey's Kisses unwrapped
Instructions
Making these cookies is straightforward. I love how the steps come together so easily for delicious results.
- Preheat the oven to 375°F (190°C).
- Beat butter, peanut butter, 1/3 cup granulated sugar, and brown sugar in a bowl until light and fluffy.
- Add the egg, milk, and vanilla; mix well.
- Blend in flour, baking soda, and salt.
- Shape dough into 1-inch balls, roll in reserved sugar.
- Place on a baking sheet lined with parchment paper about 2 inches apart.
- Bake for 8 minutes.
- Press a chocolate kiss into the center of each cookie immediately after removing from the oven.
- Cool on the baking sheet for 2 minutes before moving to a rack.
Notes
I like to keep a few tips in mind to make sure each batch is perfect!
Soft Butter: Makes mixing seamless and ensures even texture.
Unwrap the kisses before baking to press them in quickly and avoid melting.
Storage: Store in an airtight container to keep them fresh longer.
Want a twist? Try different flavored kisses! 🎉
Unwrap the kisses before baking to press them in quickly and avoid melting.
Storage: Store in an airtight container to keep them fresh longer.
Want a twist? Try different flavored kisses! 🎉